{"product_id":"the-art-of-fermentation-g897nl","title":"The Art of Fermentation","description":"\u003cp\u003e\u003ci\u003eby Sandor Ellix Katz\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation revivalist Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe history, concepts, and processes behind fermentation\u003c\/li\u003e\n\u003cli\u003eFermenting sugars into alcohol: meads, wines and ciders\u003c\/li\u003e\n\u003cli\u003eDetailed information on fermenting vegetables\u003c\/li\u003e\n\u003cli\u003eSour tonic beverages, milk, grains, and starchy tubers\u003c\/li\u003e\n\u003cli\u003eBeers (and other grain-based alcoholic beverages)\u003c\/li\u003e\n\u003cli\u003eBeans, seeds, fish, meat, and eggs, as well as growing mold cultures\u003c\/li\u003e\n\u003cli\u003eUsing fermentation in agriculture, energy production, and commerce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHardcover. 528 pages, two-color illustrations plus two 16-page color inserts. Chelsea Green Publishing 2012.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":49535637192932,"sku":"BF362","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/0290\/0196\/files\/the-art-of-fermentation.jpg?v=1785401253","url":"https:\/\/groworganics.shop\/products\/the-art-of-fermentation-g897nl","provider":"Westbridge","version":"1.0","type":"link"}