The flavor of fast-growing Bac Lieu Vietnamese Cilantro is mild and delicate with an extra citrus twist. The plants resemble regular cilantro but the foliage is topped with fine cut, frilly leaves. Enjoy at every growth stage, as Bac Lieu plants hold their delicious flavor even as they mature and begin to flower. Sprigs of leaves are traditionally harvested while young and tender and served on a platter so individual diners can add to taste for extra savor throughout the meal.
