French Chervil Seeds

French chervil is a delicate and refined herb that adds elegance to both the garden and kitchen. Known for its finely divided, lacy foliage and subtle flavor blending notes of anise, tarragon, and parsley, Anthriscus cerefolium is a favorite in French cuisine—especially as part of the classic “fines herbes” blend. This cool-season annual is a wonderful addition to spring and fall gardens, offering a soft texture and gourmet flavor profile ideal for fresh use in salads, egg dishes, and light sauces.

Chervil thrives in rich, moist, and well-draining soil with partial shade in warmer regions. It prefers cool temperatures, making it well-suited to early spring or late summer planting. Direct sow seeds about 1/4 inch deep and keep soil evenly moist during germination. Once seedlings emerge, thin to 6 inches apart to encourage healthy air circulation and full foliage development. Plants reach about 12 inches tall and should be harvested young, before flowering, for the best flavor and texture.

Rarely found fresh in stores, chervil is an excellent candidate for home gardeners seeking unique, aromatic herbs that elevate everyday meals. Its attractive, fern-like leaves also make it a charming visual addition to raised beds and culinary containers. Browse our full selection of Seed Packs and Bulk Seeds for more culinary herb options.

French Chervil (Anthriscus cerefolium)

Plant Type: Annual Herb
Height At Maturity: 12"
Sun/Shade: Full Sun to Part Shade
Spacing After Thinning: 6"
Approx Seeds per Pack: 900 Seeds