Gravenstein Red Apple Tree

Gravenstein Red apple trees are a treasured heirloom variety, known for their striped red skin and tangy-sweet flavor. The apples are medium to large in size with crisp, juicy flesh, making them ideal for fresh eating, baking, or crafting cider. This early-season variety requires a pollinator, such as Liberty or McIntosh, for fruit production. Gravenstein Red thrives in full sun and well-draining soil, requiring moderate chill hours. The tree is vigorous and productive, with a rich history of use in orchards. With its exceptional flavor and versatility, Gravenstein Red is a must-have for gardeners seeking a classic, heirloom apple.

Semi-dwarf on M-111 rootstock.

• Zones: 2-9
• Chill hours: 500-700
• Bloom Time: Early (Based on typical Central Valley California weather)
• Harvest: July 19 - August 4
• Looks: Green with red stripes.
• Personality: Produces juicy, flavorful and tart. Famous for sauce, baking and fresh eating.
• Facts of note: The Gravenstein Apple is a prized heirloom variety from Denmark which has been a favorite since its introduction by Russian settlers moving into the US in the 1820's. First introduced into Sonoma county California, at Fort Ross, a Russian settlement set up to provide for the needs of the fir traders. Quickly becoming a favorite of Luther Burbank the variety caught on with the locals because of its adaptability to the unpredictable climate of the region and because of its high quality flavor. The fruit is red over green with firm, crisp white flesh is fine grained and is unequaled for use in sauces and baking. and almost any cooking. The Gravenstein also makes the best apple juice and is popular in ciders. It is also a fine fresh eating apple right off the tree. Fruits in 3 years.
• Pollination: Pollinated by Empire, Fuji, Gala, Red Delicious

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