Heirloom Spearmint Seeds

Heirloom spearmint is prized for its sweet, refreshing flavor and aromatic bright green leaves, making it a versatile addition to any kitchen garden. Known as the sweetest of all mints, it produces abundant serrated foliage throughout the growing season, perfect for adding a fresh herbal note to salads, sauces, and cooked dishes. The leaves can be used whole, chopped, dried, frozen, or preserved, giving you year-round access to their distinctive flavor. This variety is also ideal for making spearmint tea, flavoring cold drinks, or crafting classic cocktails like Mint Juleps.

Spearmint grows vigorously and spreads quickly when planted in the ground, so it’s often best grown in containers to keep it contained. It thrives in full sun to partial shade and prefers moist, well-draining soil. With proper care, Italian spearmint will reward you with lush, fragrant growth from spring through fall, attracting pollinators while adding beauty and function to your garden.

Explore more culinary herb options in our Seed Collection.

Mentha spicata

Did You Know? Spearmint has been used for centuries in traditional remedies to aid digestion and freshen breath.

Growing Information:

• Soil Temperature: 55–70°F
• Planting Depth: 1/4"
• Germination: 10–15 days
• Height at Maturity: 12–24"
• Sun/Shade: Full sun to partial shade
• Spacing After Thinning: 12–18"
• Approximate Seeds per Pack: Varies by weight