Organic Sandwich Sprouting Seed Mix

Sandwich sprouting seeds offer a quick and delicious way to grow your own nutrient-packed greens at home. This organic blend of clover, alfalfa, radish, and mustard sprouts combines spicy and mild flavors with a satisfying crunch, making it a go-to mix for sandwiches, wraps, salads, and grain bowls. Fast to germinate and easy to grow, it’s ideal for home kitchens, year-round sprouting, and small-space gardening.

To grow, soak 1–2 tablespoons of seed mix in water for 4 to 8 hours, then rinse and drain twice daily using a wide-mouth jar or sprouting tray. Sprouts are typically ready in 4 to 5 days. Each tablespoon yields approximately 1.5 to 2 cups of fresh greens. After harvesting, keep sprouts fairly dry and store them in the refrigerator to extend freshness. Gently stirring during rinsing helps reduce clumping and encourages even growth.

Looking to try other sprouting varieties? Explore our full Sprouting Seeds Collection for more healthy and flavorful options.

Sandwich Sprouting Seed Mix – Blend of Clover, Alfalfa, Radish & Mustard

Did You Know? This mix is often referred to as “Sandwich Booster” and is a favorite among sprout lovers for its bold, layered flavors.

Soak Time: 4–8 hours
Days to Sprout: 4–5 Days
Yield: 1 tbsp yields approx. 1.5–2 cups sprouts
Storage: Store seeds in a cool, dry place or refrigerate for longer viability
Pack Size: 250g