Organic Wheat Red Sprouting Seeds

These red seeds offer a fast-growing, nutrient-rich option for juicing, sprouting, baking, or even pet use. This hard red spring wheat variety germinates quickly and vigorously, often outperforming winter wheat in both speed and yield. It's a favorite among commercial wheatgrass growers and home gardeners alike.

When grown as wheatgrass, these seeds produce vibrant green blades rich in chlorophyll, vitamins, and enzymes—ideal for juicing or blending into smoothies. As sprouts, red wheat provides a mildly sweet, nutty flavor and chewy texture, perfect for salads, sandwiches, and sprouted grain bowls. For flour-making, dry and mill the seeds to create fresh, whole grain flour packed with nutrients.

Looking to grow more at home? Browse our full selection of Seed Packs and Bulk Seeds for additional options in sprouting and baking.

To sprout, soak seeds for 8–12 hours, then rinse and drain twice daily. Sprouts are ready in 2–3 days, or let them grow 7–10 days for wheatgrass. These certified organic seeds are grown without synthetic inputs and support healthy, soil-friendly gardening practices.

Common Use: Sprouts, Wheatgrass, Pet Greens, Flour
Soak Time: 8–12 hours
Days to Sprout: 2–3 Days (Sprouts), 7–10 Days (Grass)
Storage: Cool, dry place or refrigerate for extended shelf life
Pack Size: 7 oz