Sheepnose Pimento Pepper Seeds (Organic)

Sheepnose Pimento Pepper is a delightful heirloom variety known for its squat, round shape and thick, juicy walls. The bright red fruit measures about 3-4 inches wide and boasts a sweet, mild flavor that makes it perfect for roasting, stuffing, or adding to fresh salads. Thriving in full sun and nutrient-rich, well-draining soil, Sheepnose Pimento matures in about 80-90 days, delivering consistent yields of flavorful peppers. The sturdy, bushy plants grow to about 18-24 inches tall and are highly productive, providing an abundance of fruit throughout the season. This variety is resistant to common pepper diseases, ensuring healthy plants and reliable harvests. Sheepnose Pimento Peppers are easy to grow and suitable for garden beds, raised beds, or containers. Their sweetness and versatility make them ideal for pickling or making homemade pimento cheese. Whether you’re a seasoned gardener or a beginner, this heirloom pepper is a rewarding addition to your vegetable garden, bringing both flavor and charm to your harvest.

Pepper - Pimento - Capsicum annuum

Tender annual, Heirloom An heirloom from Ohio dating back to at least 1940. Thick-walled, very sweet pepper with great flavor. Very meaty, good for canning or fresh eating. Keeps for an extended period when refrigerated. Peppers are 3–4" in diameter.

Did You Know? "Pimento" or "pimentáo" are Portuguese words for "bell pepper". A good source of Vitamins A and C.

Soil Temperature: 75-85F
Planting Depth: 1/4"
Germination: 14 Days
Height At Maturity: 24-30"
Days To Maturity: 70-80 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12-24"
Approx Seeds per Pack: 50 Seeds